About the Recipe
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Ingredients
2 whole wheat tortillas
4 oz vegan cheese (or swap for nutritional yeast or omit!)
10.5 oz sweet potato, softened
10.5 oz black beans, drained & rinsed
Optional toppings: vegan Greek yogurt, salsa, avocado slices
💪 Want more protein? Add in seitan chorizo, baked tofu, or softened textured vegetable protein (TVP) to amp it up.
Preparation
1. Heat a skillet with a little oil.
2. While it warms, mash the sweet potato and black beans together in a bowl.
3. Lay one tortilla on the skillet and sprinkle with vegan cheese (or your fave sub).
4. Spread the sweet potato/bean mash on top and cover with the second tortilla.
5. Heat until the bottom is golden brown, flip, and cook the other side.